Learners Today, Leaders Tomorrow
Expert Food Safety & Hygiene Training – Skilled Online Professionals for Comprehensive Learning
At our institute, we offer specialized food safety training designed to equip you with the essential knowledge and certification needed to excel in the culinary industry. Our comprehensive online courses are tailored to ensure compliance, enhance safety practices, and boost your success in the food service sector.
- Expert Guidance from Industry Leaders
- Customized Training Solutions
- Ongoing Support for Your Success
About Bonich
Welcome to Bonich, where we prioritize excellence in food safety training. With a dedicated team of experts, we provide comprehensive training programs designed to empower individuals and businesses with the knowledge and skills to maintain the highest standards of food safety. Join us in our commitment to ensuring safe and healthy dining experiences for all.
Our Vision
To create a world where every individual is empowered to reach their full potential, supported by a community that prioritizes wellness, inclusivity, and personal growth.
Our Mission
To empower individuals to lead healthier, happier lives by providing accessible and reliable wellness information, resources, and support
Our Values
Integrity: We uphold honesty, transparency, and ethical behavior in all our actions. Empowerment: We believe in empowering individuals to realize their potential and make positive changes in their lives.
FOOD SAFETy AND QUALITY MANAGEMENT
Highfields UK accredited Course – 0nline and venue based Training Sessions
Level 3: Advanced Food Safety Management
Our Level 3 Advanced Food Safety Management course is designed for managers and senior staff responsible for food safety in their establishments. This advanced course covers risk management, the HACCP system, and in-depth regulatory standards. Participants will develop skills in creating, implementing, and monitoring comprehensive food safety plans. This level ensures that leaders can maintain
Level 2: Intermediate Food Safety
The Level 2 Intermediate Food Safety course builds on the basics, targeting those in supervisory roles or with greater responsibility in food handling. It covers more detailed aspects of food safety, including temperature control, cleaning protocols, and pest management. Participants will learn how to implement food safety procedures effectively and ensure compliance with food safety
Level 1 Food Safety
This training is suitable for food handlers who do not handle high-risk foods directly. It is ideal for those involved in ancillary activities such as cleaning, serving food, preparing low-risk foods, or handling pre-packaged or wrapped items. This ensures a basic understanding of food safety principles relevant to their roles.
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HACCP (Hazard Analysis and Critical Control Points) levels:
Remember that HACCP is a systematic approach to food safety, emphasizing prevention, identification, and control of hazards throughout the food production process. Each level builds upon the previous one, ensuring a comprehensive understanding of food safety principles.
Level 3: Advanced Food Safety Management
Our Level 3 Advanced Food Safety Management course is designed for managers and senior staff responsible for food safety in their establishments. This advanced course covers risk management, the HACCP system, and in-depth regulatory standards. Participants will develop skills in creating, implementing, and monitoring comprehensive food safety plans. This level ensures that leaders can maintain
Level 2: Intermediate Food Safety
The Level 2 Intermediate Food Safety course builds on the basics, targeting those in supervisory roles or with greater responsibility in food handling. It covers more detailed aspects of food safety, including temperature control, cleaning protocols, and pest management. Participants will learn how to implement food safety procedures effectively and ensure compliance with food safety
Level 1 Food Safety
This training is suitable for food handlers who do not handle high-risk foods directly. It is ideal for those involved in ancillary activities such as cleaning, serving food, preparing low-risk foods, or handling pre-packaged or wrapped items. This ensures a basic understanding of food safety principles relevant to their roles.
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OUR ACHIEVEMENTS
Celebrating Successes Together: Our Achievements Speak Volumes, from Acclaimed Certifications to Recognitions for Excellence in Food Safety Management. Join Us in Pride as We Strive for Continuous Improvement and Raise the Bar in Ensuring the Highest Standards of Safety and Quality for Your Business.
CUSTOMER REVIEWS
Listen to What Our Customers Have to Say: Glowing Reviews Reflect Their Satisfaction with Our Food Safety Solutions. From Small Businesses to Industry Leaders, Trust in Their Testimonials to Experience the Difference Our Services Make in Ensuring Peace of Mind and Culinary Excellence.
OUR TEAM
Meet Our Food Safety Guardians: Our Dedicated Team Ensures Your Peace of Mind. With Rigorous Training and a Passion for Excellence, They Safeguard Every Step of Your Culinary Journey. Trust in Their Expertise to Maintain the Highest Standards of Hygiene and Quality.
AMIR RASHEED
GENERAL MANAGER
AMIR RASHEED
GENERAL MANAGER
AMIR RASHEED
GENERAL MANAGER
AMIR RASHEED
GENERAL MANAGER
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- Ability to get International Certificates if passes the assessment
