Our Level 3 Advanced Food Safety Management course is designed for managers and senior staff responsible for food safety in their establishments. This advanced course covers risk management, the HACCP system, and in-depth regulatory standards. Participants will develop skills in creating, implementing, and monitoring comprehensive food safety plans. This level ensures that leaders can maintain
The Level 2 Intermediate Food Safety course builds on the basics, targeting those in supervisory roles or with greater responsibility in food handling. It covers more detailed aspects of food safety, including temperature control, cleaning protocols, and pest management. Participants will learn how to implement food safety procedures effectively and ensure compliance with food safety
This training is suitable for food handlers who do not handle high-risk foods directly. It is ideal for those involved in ancillary activities such as cleaning, serving food, preparing low-risk foods, or handling pre-packaged or wrapped items. This ensures a basic understanding of food safety principles relevant to their roles.