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Level 1 Food Safety

This training is suitable for food handlers who do not handle high-risk foods directly. It is ideal for those involved in ancillary activities such as cleaning, serving food, preparing low-risk foods, or handling pre-packaged or wrapped items. This ensures a basic understanding of food safety principles relevant to their roles.

Level 2 Food Safety

Formerly known as the Basic Food Hygiene Certificate, this training level is appropriate for food handlers involved in the preparation and production of high-risk food. Caterers, for example, fall into this category.

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