1. Level 3 Food Safety: Designed for supervisors and managers who have responsibility for other food handlers within the business. Completing this level of training ensures that you meet the standard of training required by the law.

While food safety certificates do not expire, it’s essential for food handlers to maintain a high level of food safety knowledge and stay up to date. Ongoing training, research projects, on-the-job training, and attending professional development sessions (such as seminars, webinars, and conferences) contribute to this. Refresher training is recommended every three years, although some businesses mandate annual refresher training¹.

Upon completing an online food safety training course with Highfield, you will receive a certificate that recognizes your achievement on the same day¹. So, whether you’re looking for induction, awareness, foundation, or refresher training, Highfield’s flexible online courses have you covered